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I Love Our Favorite Recipes |
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Appetizers, Soups, Main Courses, Deserts
Baked Salmon with a Pesto Crust
& Roasted Tomato Oil from the Inn at Sugar Hill.
Sante Fe Mixed Grill,
Chip Otle Risotto and Red Pepper Sauce from the Inn at Sugar Hill.
Mussels Marinara from the Atlantic City Bar & Grille. Spicy and delicious.
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